What IS ISO 22000 Certification
The ISO 22000 Certification is a globally recognized standard designed for any business in the entire food chain involvement as a producers of equipment, additives, cleaning agents or packaging material to ingredients. The certification ensures food safety at every link of the supply chain. The ISO 22000 was established in 2005 and it applies to organization of all size.
This certification is dedicated to ensure food safety covering the key components, whether it is system management, interactive communication or implementation of pre-requisite programs. The ISO 22000 is compatible with ISO 9001 quality management system and dedicated to a comprehensive cost-effective food safety management system. To get in the major market, an organization needs to hold this certificate in order to demonstrate its ability to control food safety hazards.