What Is HACCP (Hazard Analysis and Critical Control Point) certification
It is a globally recognized certification designed in order to match precise requirements and needs. It is a kind of management system which revolves around food safety addressed through the analysis and control of chemical, biological and physical hazards. It applies to you whether you are the manufacturer or distributor. This certification is responsible for preventing of hazards. It can be used at all stages of a food chain where the firm is indulged in the food product, packing or distribution. As per the Food and Drug Administration (FDA) and the United States Department of Agricultural, it is mandatory for the firm to have HACCP certification in order to maintain food safety. The HACCP certification goes beyond inspecting the finished food product in order to find, correct and prevent hazards. It was developed in 1960 by the Pillsbury company for maintaining food safety keep the health of astronauts. Then it has become the standard for food safety management system all across the world. It can be applied to all stages of a food supply chain right from food production, preparation, packaging to distribution.